Name: One-Pot Potato, Spinach and Paneer Curry
Yield: 1 servings
Ingredients: 1 Onion - Roughly Chopped; 4 Garlic Cloves - Peeled; 1 Thumb-Sized Piece of Fresh Ginger - Peeled and Roughly Chopped; 60 g Unsalted Butter; 1 tbsp Olive Oil; 0.50 tsp Salt; 1.50 tbsp Garam Masala; 1 tbsp Medium Curry Powder; 1 tsp Smoked Paprika; 0.50 tsp Ground Cinnamon; 200 ml Vegetable Stock; 500 g Passata; 2 tbsp Tomato Puree; 2 tsp Sugar; 150 ml Double Cream; 400 g Paneer; 250 g Baby Spinach

AuthorSteveCategoryMain

Yields1 Serving

1 Onion - Roughly Chopped

4 Garlic Cloves - Peeled

1 Thumb-Sized Piece of Fresh Ginger - Peeled and Roughly Chopped

60 g Unsalted Butter

1 tbsp Olive Oil

0.50 tsp Salt

1.50 tbsp Garam Masala

1 tbsp Medium Curry Powder

1 tsp Smoked Paprika

0.50 tsp Ground Cinnamon

200 ml Vegetable Stock

500 g Passata

2 tbsp Tomato Puree

2 tsp Sugar

150 ml Double Cream

400 g Paneer

250 g Baby Spinach

Ingredients